This is wonderfully interesting to me, so thought some of you might enjoy it as well. It’s from my friend and wonderful author, Regan Walker’s blog. Please check it out. I get up every morning intending to post something new on here, but alas, I become so overwhelmed by all the small Things in Life I must do first. I’ve come to the conclusion that there just aren’t enough hours in a day to get everything done that I’d really like to do…i.e. Reading, more writing – poetry usually, working with my plants (oh, btw we have a little fox family that lives just down the road) photography and studying the art of digital manipulation to enhance my shots. NOW, go read about the Georgian Era, the food will surprise you!
Once again we are absolutely delighted to welcome a return guest to our blog, the lovely Regan Walker, who has written another fascinating article for us. This time she has looked at a subject which is very close to our hearts – food!
For more information and snippets from Regan’s book please see the links at the bottom of the page.
While doing research for my story, To Tame the Wind, the prequel to my Agents of the Crown trilogy, I was reminded how well the Georgians ate, even in the 18th century, particularly if they were people of means and had access to a large country garden.
Beginning in the late 1600s, many in the English aristocracy sent…
View original post 1,347 more words