The Georgians: What they ate

This is wonderfully interesting to me, so thought some of you might enjoy it as well. It’s from my friend and wonderful author, Regan Walker’s blog. Please check it out. I get up every morning intending to post something new on here, but alas, I become so overwhelmed by all the small Things in Life I must do first. I’ve come to the conclusion that there just aren’t enough hours in a day to get everything done that I’d really like to do…i.e. Reading, more writing – poetry usually, working with my plants (oh, btw we have a little fox family that lives just down the road) photography and studying the art of digital manipulation to enhance my shots. NOW, go read about the Georgian Era, the food will surprise you!

All Things Georgian

Once again we are absolutely delighted to welcome a return guest to our blog, the lovely Regan Walker, who has  written another fascinating article for us. This time she has looked at a subject which is very close to our hearts – food!

ReganWalker_ToTametheWind - 800px “A sea adventure like no other, a riveting romance!” – Shirlee Busbee, NY Times Bestselling Author

For more information and snippets from Regan’s book please see the links at the bottom of the page.

Luis Meléndez (1716–1780), Still Life with Apples, Grapes, Melons, Bread, Jug and Bottle Luis Meléndez (1716–1780), Still Life with Apples, Grapes, Melons, Bread, Jug and Bottle

While doing research for my story, To Tame the Wind, the prequel to my Agents of the Crown trilogy, I was reminded how well the Georgians ate, even in the 18th century, particularly if they were people of means and had access to a large country garden.

Beginning in the late 1600s, many in the English aristocracy sent…

View original post 1,347 more words


6 Comments (+add yours?)

  1. John J. Rigo
    Aug 31, 2015 @ 00:08:40

    Have tried to get in touch with you, but to no success. John


    • kelihasablog
      Aug 31, 2015 @ 12:54:51

      Sorry John… My computer finally died and I’m on this tiny little thing that I can hardly see. Lol. I’ve been bust trying to get my old house repainted so I can sell it as soon as possible. Hubby isn’t helping cuz he is so busy at work. 😕 I’m usually over there all day 5 days a week. When it sells, I get to buy a new computer… I hope. Hope you are still improving! I’ll try to catch up as soon as I finish that dumb, old, house. Blessings ~


  2. Lily Lau
    Aug 11, 2015 @ 18:51:19

    Thanks for sharing this with us! The Georgian Era was so romantic… 😉


  3. Russel Ray Photos
    Jul 26, 2015 @ 22:11:43

    My family was of German Bohemian ancestry so they understood food. Those German Bohemian weddings were some of the best 30-day food festivals ever!


    • kelihasablog
      Jul 27, 2015 @ 01:40:36

      Wow, I bet so! My hubby’s family is from Germany, okay… Well his mother and her family are/were Germans. His fathers family was Huron Indian from Michigan so I got a “humdinger of a hubby…lol. I stay on his good side. Lol. I love Bohemian crystal though. I’ve never had their food that I know of, but their artistry is stunning.


    • kelihasablog
      Jul 27, 2015 @ 23:25:48

      I know I wrote a reply back to you Russell, but where it went…. Only Heaven knows I guess.. Lol


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